Every Day in Tuscany: Seasons of an Italian Life

By Frances Mayes

Every Day in Tuscany: Seasons of an Italian Life

 3.5 

Every Day in Tuscany: Seasons of an Italian Life

1 Quote    3.5 

THE AUTHOR OF UNDER MAGNOLIA'S #1NEW YORK TIMES BESTSELLER AND A TIMELESS CLASSIC When Frances Mayes, a widely published poet, gourmet cook, and travel writer, buys and restores an abandoned villa in the breathtaking Tuscan countryside, she opens the door to a wonderful new world. She takes the ... reader along with her as she discovers the beauty and simplicity of life in Italy through evocative language. Mayes also includes dozens of delectable seasonal recipes from her traditional kitchen and simple garden in the book. Mayes writes with gusto and passion about the tastes and pleasures of a foreign country, as M.F.K. Fisher and Peter Mayle did for Provence. Now featuring an excerpt from Frances Mayes' new southern memoir,Under Magnolia.

READ MORE

BOOK AVAILABLE ON

  • Buy from Amazon
  • Buy from Amazon
  • Buy from Audible

BOOK AVAILABLE ON

  • Buy from Amazon
  • Buy from Amazon
  • Buy from Audible
  • PUBLISHED BY

  • PUBLISHED ON

  • ISBN

    0767929829 , 9780767929820

  • FORMAT

    Kindle Edition

  • LANGUAGE

    English

  • NO. OF PAGES

    322

Quote from Every Day in Tuscany: Seasons of an Italian Life

POMMAROLA Tomato Sauce ½ cup extra-virgin olive oil 1 small onion, minced 1 28-ounce can of whole tomatoes, or 6–8 firm fresh tomatoes, peeled ½ cup basil leaves, chopped Salt and pepper Heat oil and add onion. After 5 minutes over medium heat, add tomatoes and break them up with a spoon. Add basil and salt and pepper to taste. Cook for 10 minutes on high heat, uncovered, to reduce it. Makes 3 cups.

Other books from Frances Mayes

Get Free Bookmarks Set With Popular Quotes

Or Login With

Successfully Saved